A precise, fruity Champagne delivering a radiant balance between roundness and smoothness.
This 100% Chardonnay wine has been blended from various years, with 20 to 25% having been reserved from the previous two vintages. The grapes were carefully harvested by hand once they had reached optimal maturity. Alcoholic fermentation took place in temperature regulated stainless steel fermenters, followed by a full malolactic fermentation. The secondary fermentation took place in the bottle, according to the Methode Champenoise. The dosage was 9g/l.
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