Botrytis Semillon, Reserve, Riverina 37.5 cl, Berton Vineyard

Luscious, honeyed flavours of peach and dried apricots are well balanced by a refreshing, natural freshness.
Harvested in early May, the sweet shrivelled fruit was left on skins overnight in a bag press to allow maximum flavour and sugar extraction before being pressed. The juice was then clarified and filtered before the start of fermentation. Fermentation lasted for four weeks and when half of the sugar had been converted to alcohol, fermentation was arrested by chilling to 3å¡C. Once clarified, the wine underwent 12 months oak maturation before being prepared for bottling.

Three words to describe this wine:

honied – pineapple – rich
RRP: å£16.61


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