Elegantly rich and voluptuous with delicious flavours of honied oranges, peach and pineapple.
The grapes were pressed and the grape juice was clarified. Fermentation took place in new French oak barrels at controlled temperatures of 24å¡C and lasted for three weeks. The wine was aged in French oak barrels for 16 months, of which 10% was new oak, 20% was one year old oak and 70% was two year old oak. The wine was racked every three months and then underwent a light filtration prior to bottling.
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