A rich and textured dessert wine showing complex flavours of ripe pineapple and creamy honeyed flavours with a long finish.
The bunches were hand harvested and then carefully selected. Whole cluster pressing took place with a 48 hour static sedimentation prior to fermentation. The grapes were then fermented with selected yeasts at a constant temperature of 18å¡C in stainless steel tanks for 45 days. The wine was then transferred to French oak barrels for moderate ageing.
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