Recioto di Soave 'La Broia' 37.5 cl, Roccolo Grassi

Golden nectar in the glass, ripe pineapple and marmalade fruit combined with butterscotch. A delicious and layered dessert wine.
The super ripe Garganega grapes were picked during the third week of September and dried naturally for five to six months in a humidity and heat controlled area of the winery. The “raisins” were then pressed and very slowly fermented at 15 to 16å¡C in French 225 litre oak barrels over a period of 60 to 90 days. The wine was matured for 18 months in French oak barrels, of which 20% were new and 80% second passage, before a further 24 months bottle ageing.

Three words to describe this wine:

butterscotch – ripe pineapple – viscous
RRP: å£28.64


To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines

For all Rye Wine and Jazz Customers

Unfortunately due to lockdown restrictions we are only serving our local Rye customers. As soon as we are able we hope to be back serving all our loyal members. 

Thank you for your patience, and stay safe!