Recioto di Soave 'La Perlara' 50 cl, Ca'Rugate

Intensely perfumed with aromas of barley sugar, ripe mango and peach with a beautifully long caramelised orange finish balanced by a lovely freshness. Quite superb.
The grapes were allowed to dry gently in well-ventilated rooms for approximately six to seven months, concentrating their flavours and sweetness. In the spring, the dried grapes were pressed and fermented in barrels with natural yeast then allowed to mature in wood for 10 to 12 months.

Three words to describe this wine:

barley sugar – caramelised oranges – rich
RRP: å£36.11


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