Château Cantenac Brown, 3ème Cru Classé, Margaux

An opulent wine with lovely mocha and dark chocolate and cedar notes on the palate, textured and smooth.
The grapes were harvested by hand, manually sorted and destemmed. Fermentation took place in temperature controlled stainless steel vats at 26° to 27°C, to preserve the fruit. The controlled extraction resulted in an elegant, rich and silky wine. Malolactic fermentation took place in oak barrels and vats. The wine was aged in French oak barrels, of which 60% were new and 40% one year old, for a period of 12 to 14 months. Racking took place every three months. The wine was fined by egg white, prior to being bottled.

Three words to describe this wine:

fleshy – textured – mocha
RRP: £83.00


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