Ruby Port, Douro, Barros

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours
Barros Ruby Port was produced by the traditional Port method. The grapes were destemmed, crushed and underwent a careful skin maceration in order to obtain the necessary richness, body and fruitiness needed for a Ruby Port. Fermentation took place in ‘lagares’ and vats with constant pump overs during fermentation. Temperatures were controlled and maintained at between 28 to 30å¡C, until the desired BaumÌ© was reached. At this moment, grape brandy was added, which is known as the ‰Û÷benefit‰Ûª, resulting in a naturally sweet wine.

Three words to describe this wine:

Elegant – intense – vigorous
RRP: å£18.38


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