Special Reserve Port, Douro, Barros

Lovely balance between power and finesse with a silky texture and beautifully sustained flavours .
Produced by the traditional Port method. The grapes were destemmed, crushed and underwent a careful skin maceration in order to obtain the necessary richness, body and fruitiness. Fermentation took place in ‘lagares’ and vats with constant pump overs during fermentation. Temperatures were controlled and maintained at between 28 to 30å¡C, until the desired BaumÌ© was reached. At this moment, grape brandy was added, which is known as the ‰Û÷benefit‰Ûª, resulting in a naturally sweet wine.

Three words to describe this wine:

Vibrant – rich – complex
RRP: å£22.80


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