Aglianico 'Trigaio', Campania, Feudi di San Gregorio

A full flavoured, rich wine with succulent red fruits and spicy notes
Fermentation and maceration in stainless steel tanks for 2-3 weeks, followed by 4 months maturation in stainless steel vats.

Three words to describe this wine:

Rick – red fruits – spicy notes
RRP: å£13.60


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