Altitude 1100', Uco Valley, Do̱a Paula

A complex and silky blend showing ripe fruits complemented by spice, violet and rosehip.
The grapes were gently destemmed without crushing the berries. Each variety was vinified separately and underwent cold maceration in stainless steel tanks to extract the primary aromas. Alcoholic fermentation took place in temperature controlled stainless steel tanks and once complete, the wines were deftly blended. The wine was then 100% matured in French oak, of which 20% were new for a period of 16 months.

Three words to describe this wine:

Silky – ripe – spicy
RRP: å£26.99


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