An intensely flavoured but elegant Amarone with a warm character of savoury raisined fruit and spicy pepper.
The grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating their flavours, sweetness and colour. During the winter, the grapes were crushed and the fermentation started with natural yeasts. The must was then transferred to 500 litre oak casks to finish fermentation. The wine matures in wood for a period of 25-30 months, prior to being bottled.
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