Medium bodied, this delicious and fleshy wine has flavours of fresh and juicy cranberry and blackberry with a herbal and smoky bacon tang. Rh̫ne with a silky Australian twist.
The fruit was hand-picked and sorted, followed by fermentation in small lot fermenters. A moderate extraction was aimed for, thus ensuring vineyard characters were fully expressed. The wine was then aged in new and one year old oak, for six to eight months.
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