'Arthur's Reserve', Langhorne Creek, Lake Breeze

A voluptuous and intense red blend of spice, eucalypt, gentle hints of violet and dark chocolate.
Small open fermenters were used with maceration times varying from eight to 12 days. The wine was then aged in 100% French Oak for 20 months, with only the best barrels of the vintage chosen for the final blend, which remained unfined and unfiltered.

Three words to describe this wine:

dense – eucalyptus – chocolate
RRP: å£42.61


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