A silky Barbera showing aromas of ripe morello cherry and raspberry with sweet notes of tobacco and a rich, savoury expression on the palate
The grapes spent 10 to 12 days macerating on the skins in stainless steel tanks, during which a gentle shower system dispersed the cap, in order to extract colour, flavour and impart structure to the wine. Fermentation started at 30å¡C which was reduced to 27å¡C followed by malolactic fermentation, which rounded out the palate. The wine spent a minimum of 12 months in large oak casks followed by at least six months refinement in the bottle.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “ACCEPT ALL”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
