Barbera d'Asti Superiore Nizza 'Cipressi', Michele Chiarlo

A silky Barbera showing aromas of ripe morello cherry and raspberry with sweet notes of tobacco and a rich, savoury expression on the palate
The grapes spent 10 to 12 days macerating on the skins in stainless steel tanks, during which a gentle shower system dispersed the cap, in order to extract colour, flavour and impart structure to the wine. Fermentation started at 30å¡C which was reduced to 27å¡C followed by malolactic fermentation, which rounded out the palate. The wine spent a minimum of 12 months in large oak casks followed by at least six months refinement in the bottle.

Three words to describe this wine:

morello cherry – silky – fresh
RRP: å£26.92


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