Barolo, Cannubi, Michele Chiarlo

Elegant and seductive, with a great structure and a silky texture, this celebrated cru is noted for its extraordinary completeness and unique character.
Fermentation took place in 55hl oak barrels, with 15 days of grape skin contact. Plunging of the cap was via the shower bathing method, during which the temperature was maintained at 27å¡-30å¡C. The wine was matured in 700-litre barrels for two years, followed by further refinement in the bottle of at least 15-16 months prior to release.

Three words to describe this wine:

Elegant – silky – fruit
RRP: å£90.45


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