Beaune 1er Cru Les Bressandes, Domaine Albert Morot

A well structured and earthy red Burgundy with savoury strawberry and red cherry fruit finishing on a leafy note.
Harvested manually, the grapes underwent a careful manual sorting prior to a traditional Burgundian vinification. The grapes were destemmed and fermented in open vats using natural yeasts. The wine underwent pigeage (cap punch-downs) or pumping-over, once per day. Ageing took place 14 months in oak, of which 30% was new where it underwent slow malolactic fermentation. The wine was not racked or fined, prior to being bottled by gravity.

Three words to describe this wine:

strawberry – savoury – leafy
RRP: å£54.59


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