Beaune 1er Cru Les Teurons, Domaine Albert Morot

A velvety and succulent style of classic Burgundy with touches of game, layered, long and elegant.
Harvested manually, the grapes underwent a careful, manual sorting prior to a traditional Burgundian vinification with minimal intervention. The grapes were destemmed and vinified in open vats using natural yeasts. The cap was submerged or gently pumped over once per day. It was then aged for 14 months in oak, of which 30% was new, during which time the wine went through slow malolactic fermentation. It was not racked, but bottled by gravity without fining or filtration.

Three words to describe this wine:

gamey – succulent – elegant
RRP: å£53.33


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