Beaune 1er Cru Les Toussaints, Domaine Ren̩ Monnier

A fine Burgundy with violet and balsamic aromas combined with flavours of fresh strawberry and red plum.
This wine was made using traditional Burgundian vinification techniques. Fermentation started in temperature controlled stainless steel tanks with submersions of the cap or “pigeages” during fermentation. It was then transferred to oak casks (25% new) where it underwent b̢tonnage of the fine lees until it had completed malolactic fermentation. It was racked after spending 10 months ageing in oak, lightly fined and filtered, prior to being bottled.

Three words to describe this wine:

strawberry – chunky – red plum
RRP: å£61.88


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