Brouilly, Olivier Ravier

A charming Brouilly showing fresh aromas of red cherry and typical mineral note, silky and textured.
The grapes were hand-harvested at optimal ripeness and underwent a temperature controlled semi-carbonic maceration, lasting between eight to 10 days. The wine was pressed and 100% underwent malolactic fermentation, resulting in a softer expression on the palate. The wine was made in an unoaked style to retain the purity of fruit.

Three words to describe this wine:

cherry – mineral – typicity
RRP: å£17.49


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