C̫te de Roussillon Villages, 'Barrique' Rouge, Mas B̩cha

A big flavoured and generous wine with dense notes of blueberry and blackcurrant jam highlighted by a touch of vanilla and oak spice, full and opulent.
The wine was made following a philosophy of minimal intervention. The grapes underwent cold fermentation with selected yeasts, which lasted for seven days. During the vinification, modern and gentle techniques such as cold soaking were used to extract aromas, colour and structure; no plunging or pumping over took place. A gentle pressing was followed by nine months‰Ûª ageing in Bordeaux barrels, which ranged from new to fourth passage of medium toasted oak.

Three words to describe this wine:

opulent – funky – dense
RRP: å£25.83


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