C̫te R̫tie, Maison Rouge, Domaine Georges Vernay

Densely textured showing concentrated black olives and savoury oak flavours, long, intense and brooding.
The grapes were destemmed before being placed into oak vats, where they were fermented for a period of three to four weeks. Maturation took place in oak barrels for 24 months, of which 30% were new.

Three words to describe this wine:

warming – intense -black olives
RRP: å£134.10


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