C̫te R̫tie, 'Maison Rouge', Domaine Georges Vernay

Beautifully perfumed showing concentrated black olives enhanced by notes of eucalyptus and lavender, long, fine and layered.
The grapes were destemmed before being placed into oak vats, where they were fermented for a period of three to four weeks. Maturation took place in oak barrels for 24 months, of which 30% were new.

Three words to describe this wine:

perfumed – lavendar – finesse
RRP: å£163.88


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