C̫tes du Rh̫ne, Domaine de la Solitude

A medium bodied wine with an enticing perfume of fresh cranberry and cherry and a fresh bite on the finish.
The grapes were fully destemmed. Fermentation took place in temperature controlled concrete tanks, with 25 days of maceration. Gentle extraction techniques such as pumping over or ‰Û÷remontage‰Ûª, were used to retain the purity of fruit and obtain the velvety tannins which are characteristic of Domaine de la Solitude. The wine was matured in 100% in concrete tank, as per the traditional vinification of the Southern RhÌ«ne Valley.

Three words to describe this wine:

red cherry – fresh – bite
RRP: å£17.32


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