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Cabernet Franc 'TH', Valle de Maipo, Undurraga

Intense black fruit aromas are complemented by hints of cedar, spice and floral touches of violets as well as characteristic graphite and herbal tones all leading to a fresh finish.
The grapes were destemmed and carefully sorted to ensure only healthy, ripe fruit was crushed. The grapes were transferred by gravity into the vat, where they underwent pre-fermentation cold maceration under anaerobic conditions for five days at 6 to 8å¡C. Fermentation took place with natural yeasts at 27 to 28å¡C for 13 days with three daily pump-overs. The wine was left over its lees and skins for an additional 12 days to further enhance its structure. It was aged for 16 months in French oak barrels.. The floral, well-structured Cabernet Franc is gently softened by a touch of Merlot.

Three words to describe this wine:

graphite – herbal – leafy
RRP: å£24.88

£22.97

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