Benchmark cool climate Cabernet with enticing aromas of strong, classic bay leaf, dark chocolate and cassis framed by integrated oak, intense and textured.
The fruit was hand-harvested and transported to the winery where it was cooled overnight and carefully manually sorted. A maceration took place at temperatures ranging from 12 to 27å¡C and lasted for six weeks, with minimal pump overs. The wine was pressed to tank and allowed to settle for seven days prior to oak maturation. A range of coopers were used in this wineÛªs development to impart complexity to the wine.
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