Beautifully textured and balanced, this wine is a lovely combination of dense eucalyptus with hints of dark chocolate and blackcurrant but retaining a silky elegance. Lovely fresh cool climate Cabernet.
The fruit was hand harvested, transported to the winery where it was cooled overnight and then carefully sorted. Gentle maceration of the grapes was followed by fermentation at temperatures ranging from 12 to 27å¡C. Fermentation lasted for approximately six weeks, with minimal pump-overs. The wine was pressed to tank and then allowed to settle for seven days, prior to oak maturation. A range of coopers were used in the wine’s development, imparting subtle complexity.
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