A beautifully balanced and elegant wine with textured blackcurrant and marachino cherry fruit and complementing cedar oak, long and full of silky finesse.
Hand sorting in the winery maximised the ability to select the very best fruit from the harvest. On average, the wine had 15 days skin contact to extract the desired levels of colour, fruit and fine tannin extraction. Once fermentation was complete, the wine was aged for 17 months in French oak, of which 71% was new and 29% had been used once.
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