Cabernet Sauvignon, Pays d'Oc, Domaine des Pourthi̩

A fresh Cabernet from the South of France showing lovely typicity of leafy bell pepper and ripe black fruit flavours.
The grapes were macerated on the skins extracting flavour, aromas and fine tannins. Fermentation took place in temperature controlled stainless steel tanks to preserve the fruity varietal characteristics of Cabernet Sauvignon and lasted for two weeks.

Three words to describe this wine:

blackcurrant – chocolate – bellpepper
RRP: å£12.19


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