Cabernet Sauvignon Reserva, Valle de CuricÌ_, Vi̱a EcheverrÌ_a

A delicately flavoured wine showcasing jammy blackcurrant fruit and a hint of smoky green pepper.
The grapes were fermented in stainless steel tanks for seven to 10 days at controlled temperatures of 25 to 28å¡C with selected yeasts. Extended maceration took place for an additional for 10 days at 10å¡C imparting colour, flavour and fine tannins. Fermentation finished without skin contact. 100% of the wine underwent malolactic fermentation. The wine was aged in used French oak barrels for four to five months to add complexity and achieve softer tannins.

Three words to describe this wine:

jammy – blackcurrant – juicy
RRP: å£11.86


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