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Cabernet Sauvignon 'TH', Valle de Maule, Undurraga

This is an expressive and full-flavoured wine revealing complex aromas of blackcurrant with hints of spice and warm earthy notes, juicy benchmark Cabernet.
The grapes were carefully selected to remove any green or dehydrated berries. The healthy grapes were crushed and cold macerated for five days at 4 to 6å¡C to obtain good intensity of colour and aroma concentration. Fermentation took place with natural yeast at 26 to 28å¡C, lasting for 18 days with three daily pump overs. Post-fermentation maceration took place on the lees lasting for 14 days, enhancing the structure. The wine was racked into French oak barrels, of which 30% were new, where malolactic fermentation took place before being aged for 14 months.

Three words to describe this wine:

blackcurrant – plush – juicy
RRP: å£22.65

£20.90

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