Cabernet Sauvignon, Valle Central, Tierra Antica

Juicy ripe blackcurrant complemented by a hint of capsicum, drinkable Cabernet style.
The grapes were carefully sorted and destemmed. Fermentation took place in temperature controlled stainless steel tanks for a period of 15 to 18 days, with three to four daily pump-overs. The wine was then stabilised for 15 to 20 days and earth-filtered prior to bottling.

Three words to describe this wine:

blackcurrant – juicy – capsicum
RRP: £11.00


To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines