Cahors 'K-nom', Clos Troteligotte

Dense in colour, this inky and textured Cahors shows a graphite character complemented by chewy black plum fruits and a hint of fennel.
Micro plots were carefully selected and vinified separately. A cold pre-fermentation maceration took place prior to fermentation using natural yeasts. A manual “pigeage” or punching down of the cap extracted the colour and flavours, followed by maceration under controlled temperatures. The wine was aged in unlined concrete vats, on its fine lees for 18 months. Vinified without the addition of sulphur and only a minimal amount was added at bottling.

Three words to describe this wine:

fennel – graphite – plum
RRP: å£16.43


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