A concentrated and dense wine with powerful black plum and berry fruits tinged with dry notes of fresh thyme and minerality , full of energy with a lovely purity of fruit.
The micro-plots were vinified separately, without the addition of sulphur during vinification. A cold pre-fermentation maceration took place prior to fermentation using indigenous yeasts. A manual “pigeage” or punching down of the cap extracted the colour and flavours, followed by a long maceration. The wine aged in unlined concrete vats on its fine lees. Minimal sulphur was used at bottling.
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