This Carmen̬re delivers exuberant red fruit aromas, through to a fruity palate with vibrant notes of cherry and a fresh finish.
The grapes were harvested at optimal ripeness and sorted to ensure only the healthy fruit was vinified. The fruit was then carefully crushed and destemmed. Fermentation took place in stainless steel vats, at controlled temperatures ranging between 28å¡C and 30å¡C, lasting for seven days. Post fermentation maceration took place over four days, in order to extract the aromatics of the Carmen̬re grape.
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