Carmenère Reserva, Valle de Curicó, Viña Echeverria

A well textured wine with smooth coffee and gamey flavours and a hint of bitter chocolate on the finish.
The grapes were fermented in 25,000 and 15,000 litre stainless steel tanks for a period of eight days. The fermentation took place with selected yeasts at controlled temperatures of 24 to 27°C, through to dryness. An extended maceration took place for an additional three to five days in order to extract the desired level of colour and flavours. 100% of the wine underwent malolactic fermentation, followed by four to five months in seasoned French oak barrels imparting complexity.

Three words to describe this wine:

old world style Carmenere
RRP: £11.50


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