Classic and traditionally styled Saint Est̬phe showing cedar oak with earthy hints of dark chocolate and a meaty texture.
The grapes were manually sorted and destemmed before being gently pressed. Fermentation took place in temperature controlled stainless steel vats for four weeks, with each plot vinified separately. Malolactic fermentation took place in the stainless steel tanks. The wine was then matured in French oak 225 litre barriques for a period of 16 months.
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