Ch̢teau Cissac, Cru Bourgeois, Haut-M̩doc

Classic and elegant Cru Bourgeois showing dark chocolate and beautifully balanced cedar notes and with a fine, long finish.
Fermentation took place in both stainless steel and wooden vats, which brought out the best in each parcel of fruit, imparting subtle oak complexity. Exceptionally low fermentation temperatures resulted in good extraction while preserving the vibrant fruit and natural sweetness from the ripe berries. The wine was aged for 16 to 18 months in oak casks, of which 30% was new French oak.

Three words to describe this wine:

classic – dark chocolate – cedar
RRP: å£28.73


To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines