Ch̢teau Lestrille Capmartin, Bordeaux Sup̩rieur

A medium-bodied Bordeaux showing concentrated baked fruit aromas backed by delicate oaky notes complemented by a robust finish.
The grapes were picked at optimum maturity. Fermentation took place in temperature controlled stainless steel tanks. The wine was then aged for 12 months in French oak barrels. Bottling took place after 18 months.

Three words to describe this wine:

baked – robust – plum
RRP: å£20.27


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