-

Château Cantemerle, Les Allées de Cantemerle, Haut-Médoc

A traditional and deeply coloured Bordeaux with aromas of blackcurrant combined with bell pepper, all complemented by cedar oak and a touch of chocolate.
The grapes were manually harvested, destemmed, manually sorted and then crushed. Fermentation took place in wooden conical frustum vats, which allow an intense, passive maceration of the cap and grape solids in the juice. Fermentation lasted for six to eight days at 26 to 28 °C followed by maceration lasting 30 days. The wine was aged for 12 months in medium toasted French oak barrels, of which 20% were new. Bottled without filtration and just a very light fining.

Three words to describe this wine:

dark choc – cedar – bell pepper
RRP: £29.50

£22.23

To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines

For all Rye Wine and Jazz Customers

Unfortunately due to lockdown restrictions we are only serving our local Rye customers. As soon as we are able we hope to be back serving all our loyal members. 

Thank you for your patience, and stay safe!