Chateau Fayau, Bordeaux

A fresh and medium bodied style of Bordeaux showing plenty of soft red fruit flavours.
The grapes were destemmed and fermented in temperature controlled stainless steel tanks and lasted between 15 and 18 days. The wine was racked, blended and matured in underground tanks, preserving the pure fruit characters while capturing the nuances of the terroir.

Three words to describe this wine:

mid body – fresh – red fruits
RRP: å£15.73


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