A traditional yet modern style Châteauneuf with an elegant and velvety red berried quality through to a fine and long finish
Following a selection of the best bunches; the grapes were meticulously sorted, destemmed and gently crushed, before entering concrete fermentation tanks via gravity. The must underwent maceration for approximately 30 days, during which a gentle extraction took place to obtain velvety tannins. Approximately 25% of the wine was aged in barrels, demi-muids and foudres for 14 months.
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