ChÌ¢teau Boutisse, Saint-Ìämilion Grand Cru

Smooth yet muscular and concentrated with notes of ripe blackcurrants and dark chocolate through to a long and full flavoured finish.
Vinification takes place parcel by parcel in a new state-of-the-art winery. The concrete tanks are located underground, which facilitates running off the wine by gravity. The small, squat thermo-regulated tanks optimise the cap-juice ratio, thereby improving extraction. The grapes were cold soaked, followed by traditional vinification. A proportion of the fruit was fermented in 500 litre oak barrels. Malolactic fermentation took place in new oak barrels, followed by ageing on the fine lees in French oak barrels for 12 to 15 months.

Three words to describe this wine:

blackcurrant – opulent – chocolate
RRP: å£34.10


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