Chianti Classico Gran Selezione, La Prima, Castello Vicchiomaggio

Full, velvety and complex showing red cherry and oak cedar notes, sublimely smooth, elegant and refined.
Fermentation took place in temperature controlled tanks, with regular pump-overs of the cap to ensure the desired levels of aeration. The wine was matured in French oak barriques for a period of 20 months, followed by one year maturation in the bottle.

Three words to describe this wine:

elegant – velvety – red cherry
RRP: å£53.09


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