A perfumed and elegant wine, well textured with ripe cherry hints enhanced by cedar notes and culminating in a smooth and silky finish
The grapes were harvested by hand at optimal maturity and carefully sorted. Fermentation took place in temperature controlled stainless steel tanks of 50 hectolitres, with 15 daysÛª maceration on skins to extract colour, flavour and fine tannins. The wine was matured initially in French oak second use barriques (previously used for La Prima Gran Selezione); and then in large oak barrels of 25 to 50 hectolitres lasting 18 months in total. The wine was then cellared in bottle for a further four to six months prior to release.
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