A medium bodied Chianti with ripe red cherry fruit, easy drinking and fruity.
The Sangiovese grapes were manually harvested and were immediately transferred to temperature controlled stainless steel tanks for fermentation. Daily pumping over and rack and return techniques obtained delicate extraction of flavour, colour and tannins. Malolactic fermentation spontaneously followed fermentation. Made in an unoaked style to showcase the purity of fruit.
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