A youthful and medium bodied wine with aromas of fresh red cherry fruit and a fresh, leafy finish.
The grapes were harvested during the end of September and the beginning of October. Following a gentle pressing, fermentation took place in stainless steel tanks at temperatures below 30å¡C. Temperature controlled maceration lasted for 11 days under temperature controlled conditions, which was followed immediately by malolactic fermentation, softening the final wine. The wine was matured for six months in stainless steel preserving the purity of fruit, followed by one month in bottle.
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