A big and fleshy wine full of chocolate and spice flavours, smooth and very long. Quite delicious.
The grapes were destemmed, crushed and underwent cold pre-fermentation maceration. Fermentation took place with indigenous yeasts before being gently pressed. Malolactic fermentation took place in stainless steel tanks which helped to soften the resulting wine, before it was aged for 12 months in fine French oak barrels.
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