Each variety was fermented separately in stainless steel tanks with inoculated yeast at controlled temperatures of 28å¡C to allow the purity of fruit to shine through. Remontage or pump-overs took place periodically to oxygenate the wine and extract tannins. Moderate maceration followed to extract colour (anthocyanins), flavour and structure. This wine was made in an unoaked style to reveal the aromatics and fruit-forward nature of this distinctive blend. Deftly blended to showcase the Tempranillo which provides the framework, Cabernet Sauvignon which imparts black fruits and mid-palate texture, Syrah brings the structure and delicate spicy notes while Carignan adds a balancing smoothness and aromatics. The wine was lightly filtered prior to bottling.