Beautifully textured, the fleshy ripe fruit is balanced by an smoky, savoury character showing pronounced cassis, dried figs, dates together with hints of clove and chocolate.
The grapes were meticulously sorted prior to being destemmed. The fermentation process was initiated by naturally occurring yeast, and finished by a selected strain, added during the course of fermentation. Gentle extraction and long maceration time are the hallmarks of the winemaking style, followed by barrel maturation. The wine spent 16 months in French oak barriques, of which 30% were new and the remainder in 2nd and 3rd fill.
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